■ TYPICAL CHARACTERISTICS
RSSI vs. Temperature
fVL+O==12.42V.1,5fR5MF2H1z.,7VMLHOz,=V1R1F0d=B5u0Vd,BmuoVdE=MOF,FF
NJM2537
-3dB Limiting Sensitivity vs. Temperature
(V+=1.4V, Mixer input, fRF=21.7MHz, fmod=600Hz)
Mixer Output vs. RF Input
(V+=1.4V, fRF=21.7MHz, fLO=22.155MHz, VLO=110dBuV)
Mixer Gain vs. Local Oscillation
V+ = 1.4V, fRF = 21.7MHz, VRF
fLO = 22.155MHz, Vin = 60dBuV
=
60dBuV,
Mixer Gain vs. Frequency
(V+=1.4V, VRF=60dBuV, VLO=110dBuV, fLO=fRF+455kHz)
RSSI vs. IF Input
(V+=1.4V, fIF=455kHz)
Ver.2003-12-09
-9-